Dining Hall

Gurukul International serves a pure vegetarian diet for its students, cooked in a hygienic kitchen by our expert catering staff. The menu includes a variety of delicious Indian dishes – North Indian, South Indian and Chinese cuisines, and sumptuous snacks – followed by an elaborate spread of desserts. The menu is planned in consultation with the nutritionist and the school doctor. Every day, five meals are served: breakfast, lunch, teatime snack, dinner. Students begin every meal with a prayer, relishing every morsel of food while maintaining decorum.